Soup – 6
unique recipes created daily

Cheese and Beer Crock – 10
a blend of fine aged cheese served warm with baguette

Spinach Dip – 10
baked with garlic and parmesan, served with grilled pita

Buffalo Shrimp – 13
crispy and spicy shrimp served with a blue cheese dip

Maryland Crab Cake – 10
in a panko crust, with remoulade

1 lb BBQ Drumettes – 15
served with frites and vegetable sticks

Monk’s Cheese Duo – 15
brie en croute and savoury stilton cheesecake with fresh fruit and toast

Pate Crème Brûlée – 9
served with toast rounds

Vodka Cured Salmon – 14
house cured with pumpernickle crostini and lemon dill aioli

Fresh Rodney’s Oysters – 9
available 5pm-8pm monday-friday