Mussels and Frites – 8/15
in traditional, marinara or lime curry sauce

Beer Battered Halibut – 15
in an English ale batter served with frites and homemade tartar sauce

Vegetarian Chilli – 13
simmered with tomatoes and chipotle peppers, topped with smoked cheddar and served with jalapeno cornbread

Ploughman’s Lunch – 12
sharp cheddar, pate, assorted pickles, hard boiled egg, etc

Chicken Biryani – 13
grilled chicken breast in a tomato cream curry sauce, with ginger cilantro rice and chapati

Lamb Vindaloo – 14
spicy lamb, ginger, tomatoes and chillis, with ginger cilantro rice and chapati

Monk Burger
seasoned top sirloin and brisket on a toasted sesame roll – 13
with sharp cheddar 14 – with stilton 15
with sauteéd mushrooms 14 – with crisp bacon 16

Grilled Chicken Sandwich – 14
beer glazed chicken breast with smoked cheddar and onion marmalade on a whole grain panini
with crisp bacon

Brisket Sandwich – 13
beer braised brisket with bbq sauce and cheddar on a yukon gold focaccia

Grilled Cheese – 11
aged white cheddar and branston pickle on a thick country bread

Mushroom Mac & Cheese – 11
with aged cheddar and served with mixed greens