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Dinner

Mussels & Frites 9/16
in traditional cider, garlic & shallot broth or lime curry cream

Beer Battered Halibut 17
in an english ale batter served with frites & homemade tartar sauce

Vegetarian Chili 14
simmered with tomato & chipotle peppers, topped with smoked provolone & served with a jalapeno muffin

Chicken Biryani 15
marinated chicken in a tomato cream curry sauce, with ginger cilantro rice & chapati

Monk Burger 16
seasoned top sirloin & brisket on a toasted sesame roll

Grilled Chicken Sandwich 15
grilled chicken breast with aged white cheddar, bacon jam & roasted jalapeno aioli on panini

½ Rack Pork Ribs 22
coffee cider bbq sauce, grilled corn on the cob, frites, cornbread & coleslaw

Schnitzel 21
italian bread crumb crusted pork tenderloin scaloppini, mini red potatoes & grilled rapini with basil lemon cream sauce

Pork Burger 14
6oz ginger and five spice patty, hoisin glaze, carrots, cucumber & sriracha aioli on a panini

Daily Fish
market fresh & priced accordingly

Grilled Swordfish Nicoise 18
romaine lettuce, cherry tomato, french beans, roasted fingerling potatoes, olives & anchovies in a red wine vinaigrette