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Dinner

Mussels and Frites – 9/16
in traditional beer, smoked bacon & shallot broth or lime curry cream

Beer Battered Halibut – 16
in an english ale batter served with frites and homemade tartar sauce

Vegetarian Chilli – 14
simmered with tomatoes and chipotle peppers, topped with smoked provalone and served with jalapeno muffin

Chicken Biryani – 15
marinated chicken in a tomato cream curry sauce, with ginger cilantro rice and chapati

Lamb Vindaloo – 15
spicy lamb with ginger, tomatoes and chillies, with ginger cilantro rice and chapati

Monk Burger – 16
seasoned top sirloin and brisket on a toasted sesame roll

Grilled Chicken Sandwich – 15
grilled chicken breast with aged white cheddar, bacon jam and charred onion and tahini aioli on a panini

1/2 Rack Pork Ribs – 22
cajun bbq sauce, frites, cornbread and slaw

12oz NY Striploin – 26
with garlic butter or stilton creamwith whipped chive mash & mini top carrots

Bratwurst – 20
grilled with house made beer mustard, warm potato salad, with apple sauerkraut & asparagus

Schnitzel – 21
panko herb crusted pork tenderloin scaloppini, warmed potato salad, green beans, and dunkel weisse jus

Grilled Salmon – 22
with caper & olive tapenade, lemon wild rice pilaf & rapini

Daily Fish
market fresh and priced accordingly

Monk’s 3-Cheese Macaroni – 15
with side greens & garlic toast