Mussels and Frites – 8/15
in traditional, marinara or lime curry sauce

Beer Battered Halibut – 15
in an English ale batter served with frites and homemade tartar sauce

Vegetarian Chilli – 13
simmered with tomatoes and chipotle peppers, topped with smoked cheddar and served with jalapeno cornbread

Shepherd’s Pie – 12
seasoned ground lamb, vegetables and fresh thyme braised in English ale, with mash potato crust
topped with cheddar – topped with stilton

Chicken Biryani – 13
grilled chicken breast in a tomato cream curry sauce, with ginger cilantro rice and chapati

Lamb Vindaloo – 14
spicy lamb, ginger, tomatoes and chillis, with ginger cilantro rice and chapati

Monk Burger – 13
seasoned top sirloin and brisket on a toasted sesame roll

Grilled Chicken Sandwich – 14
grilled chicken breast with aged cheddar, roasted red pepper and chive aioli on a whole grain panini

Pork Ribs – 18
slow roasted pork ribs, smoked bbq and orange sauce, frites and succotash

Filet Mignon – 27
grilled tenderloin with cranberry-chevre mousse, red wine reduction, purple potato salad and veg

Schnitzel – 19
pork tenderloin scaloppini, weihenstephen-lemon vinaigrette, purple potato salad and asparagus

Miso Baked Salmon – 24
with rice pilaf and asparagus

Daily Fish
market fresh and priced accordingly

Mushroom Mac & Cheese – 11
with aged cheddar and served with mixed greens