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Dinner

Mussels and Frites – 9/16
in traditional, spicy chipotle tomato or lime curry cream

Beer Battered Halibut – 16
in an English ale batter served with frites and homemade tartar sauce

Vegetarian Chilli – 14
simmered with tomatoes and chipotle peppers, topped with double smoked cheddar and served with jalapeno muffin

Shepherd’s Pie – 14
seasoned ground lamb, vegetables and fresh thyme braised in English ale, with potato pastry crust

Chicken Biryani – 15
grilled chicken breast in a tomato cream curry sauce, with ginger cilantro rice and chapati

Lamb Vindaloo – 15
spicy lamb, ginger, tomatoes and chillis, with ginger cilantro rice and chapati

Monk Burger – 16
seasoned top sirloin and brisket on a toasted sesame roll

Grilled Chicken Sandwich – 15
grilled chicken breast with smoked cheddar, sweet onion relish and dill aioli on a panini

Pork Ribs – 18
hot smoked pork ribs, maple orange bbq sauce, white bean ragout, frites and a jalapeno muffin

Knockwurst 18
grilled with a beer glaze, dill smashed potato, white bean ragout and asparagus

Schnitzel – 19
pork tenderloin scaloppini, dark beer and wild mushroom cream, dill smashed potato, homemade sauerkraut and green beans

Smoked Trout Salad – 18
baby spinach, cherry tomato and shallots in a red wine vinaigrette

Daily Fish
market fresh and priced accordingly

Mac & Cheese – 14
with aged cheddar and served with mixed greens