The Monk's Table

Hacker-Pschorr Munich Dark Launch – Thursday March 29th

chris — Tue, 27 Mar 2012 15:05:44 +0000

Featuring Martin Zuber, Brewmaster of Hacker-Pschorr and Barbara Degnan, Export Director of Hacker-Pschorr. Join us for five delicious courses paired with five incredible beers from Hacker-Pschorr Braueri.

Indulge in the first ever launch of Hacker-Pschorr Munich Dark in Canada.

Limited Seating. Event starts at 7pm.

Tickets: $35 (Plus HST)
Available through Premier Brands, Ltd. (905) 828-2234

Ode to Robbie Burns – January 25th 2012

chris — Wed, 18 Jan 2012 19:11:54 +0000

Wednesday we will be offering a prix fixe dinner as well as a poetry competition. Best limerick or poem about Robbie Burns wins a five course tasting dinner for two. The evening will be hosted by Josh Rubin, beer columnist for the Toronto Star, and contributing author to The Oxford Companion to Beer. By reservation only, please call to book your space (416)920-9074

Innis and Gunn Haggis Dinner – January 24th 2012

chris — Wed, 18 Jan 2012 19:06:56 +0000

Tuesday night we will be having a dinner featuring a trio of mini-haggis, paired with Innis and Gunn beers. The beers served will be Innis and Gunn Original, Stout and Highland Cask. The evening will be hosted by Jordan St John. Jordan is the Toronto Sun beer columnist and a brewing student at Niagara College. By reservation only, please call to book your space (416)920-9074

Single Malt Pairing Meal – January 23rd 2012

chris — Wed, 18 Jan 2012 18:56:46 +0000

Monday we will be featuring a five course meal of traditional Scottish fare, paired with various single-malt Scotch whiskies, and Hosted by Stephen Beaumont. Stephen is a renouned writer from Toronto, focusing on beer and spirits. He has authored 11 books including the upcoming The World Atlas of Beer due out this spring. By reservation only, please call to book your space (416)920-9074

Barrel Service – January 21st 2012

chris — Wed, 18 Jan 2012 18:50:48 +0000

Our own take on bottle service, we will be pouring house-aged whisky cocktails from our own oak barrels. Mixes available will be “The Macallan Manhattan” “The Robbie Burns” and “The Monk’s Habit”. We will be pouring all night, or until we run out; get here early!

Sticky Toffee Throw-down

chris — Tue, 06 Sep 2011 00:00:41 +0000

Date: Saturday, September 17th, 2011
Time: 3pm-5ish
Cost: $35

Toronto’s top chefs compete in a sticky toffee pudding and beer pairing. Proceeds Benefit the Canadian Cancer Society.

Bräu und Wurst – Toronto Beer Week

chris — Mon, 05 Sep 2011 23:58:24 +0000

Date: Monday, September 19th, 2011
Time: 7pm
Cost: TBA

A night of beer and sausage with Stephen Beaumont. Seating is limited, RSVP soon.

Innis and Gunn Canadian Draught Launch – Toronto Beer Week

chris — Mon, 05 Sep 2011 23:56:56 +0000

Date: Tuesday, September 20th, 2011
Time: 7pm
Cost: Beers are priced per pint

Join us as the 1st drop of Innis and Gunn on Draught in Canada is poured at the Monk’s Table.

Meet the Bruton Brewer – Toronto Beer Week

chris — Mon, 05 Sep 2011 23:55:11 +0000

Date: Thursday, September 22nd, 2011
Time: 7pm
Cost: $45

Iacopo Lenci Brewmaster of the Tuscan Bruton Brewery hosts a casual beer and food pairing at a communal table. Limited seating, so RSVP soon.

The Week of Wine – September 10th-15th

chris — Mon, 05 Sep 2011 23:25:43 +0000

Date: September 10-15, 2011

Each year we let our customers choose what wines will be featured on our wine list, and this year is no different. Come join us, every day from the 10th through the 15th to sample wines and vote for which ones we should make permanent fixtures on our menu.